Not a lot of cooking here…I am really working on my knife skills What I did…unwrapped the Ahi that I picked up from Whole Foods, found the sweet spot in the Ahi Steak and cut […]

This week, I am cooking for one…wife is out of town and I am eating things that she normally doesn’t like. Red meat is one of them. The picture is dinner. Appetizer: Two of the […]

This may be the ugliest thing that I have ever created…but, they taste really good. I bought an air fryer earlier this week and have been experimenting with a variety of things. JALAPENOS Get the […]

This was a fun experience. Earlier this weekend I made some matzoh balls. The first batch that I made was pretty dense. I took these and panko crusted them The way that you do this is […]

I made this tonight…after eating a serving, I realized that this is not a main course. It would make a much better side dish because of the richness and needs other things to balance it out. […]

There are two parts to making great Motzoh Ball Soup. For this batch, I used organic chicken bone broth stock.  The flavor is much more intense than using regular chicken stock or chicken broth. THE SOUP 2 […]

My first attempt with a pressure cooker.   Diced Onion Garlic Celery Turnip Carrots Rutabagas Yams Cumin, Black Pepper, Salt, Pepper Flakes, Cayenne Beef Ribs Bone Broth Everybody in the pool. Cook in a pressure […]

This was a fun and quick breakfast. We always have a bunch of hard-boiled eggs on hand. 3-eggs 1/2 avocado (ripe) Take the yolks out of the eggs and blend the avocado and the egg […]